FOOD MANAGER CERTIFICATION TRAINING

Most states and municipalities now require a certified food protection manager in all facilities permitted or licensed to serve food. Our program satisfies all requirements for manager certification set forth by your state and local agencies. Our trainers have the education and experience to provide quality training to our customers in the food industry. Each student that signs up for our food manager course will receive a course book and a food protection examination. A certificate of completion will also be provided upon completion and passing of the food safety course.

Required Training LLC offers classes in Spruce Pine, North Carolina at our home office. Call for available dates. we also offer classes taught at your location. Contact us and we will come to your site and train your staff. Upon registration, we will ship a course book to your location appoximately two weeks prior to your scheduled course date.

TOPICS COVERED:

Food Handling
Food Preparation
Food Receiving and Storage
Facility Maintenance
Housekeeping & Sanitizing
Management Responsibilities
Pest Control Procedures
Personal Hygiene
Prevention of Food Borne Illness
Proper use of Equipment
Safe Water Supply
Serving Food Safely
Time & Temperature Control